Growing food

Christopher O. Bird   Bird does all his vegetable gardening in thickly planted raised beds, framed in 2 X 12 lumber and filled with custom-blended soil.... [read more]

William Woys Weaver,Signe Sundberg-Hall  

Lee Allen Peterson,Roger Tory Peterson  

Carol Deppe  

Karan Davis Cutler,Cavagnarok David,Barbara W. Ellis,David Cavagnaro  

Louise Riotte   First published in 1975, this much-loved classic has taught generations of gardeners how to use plants to protect and support each other... [read more]

Lance Walheim,Michael Landis,Scott Millard,Don Fox   A complete guide to selecting and growing more than one hundred varieties, tailored to the Sunbelt and including alternative, chemical-free methods of... [read more]

Gay Search,Delia Smith  

George Brookbank   An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates.... [read more]

Rosalind Creasy   The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to... [read more]

Dave Jacke,Eric Toensmeier  

Dave Jacke,Eric Toensmeier  

Dave Jacke,Eric Toensmeier  

Susan J. Pennington,Ann C. Easterling,Smithsonian Institution Traveling Exhibition Service   In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with... [read more]

Grace Bickert,Leslie Britt   Parents, teachers, and young children will love the delicious recipes and exciting learning activities in Food To Grow And Learn On. All... [read more]

Jeff Cox   Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine.... [read more]

Lewis Hill,Gwen Steege   guide to growing fruits and berries in all parts of the country includes advice on which varieties to plant, how to plant,... [read more]

Adventure Publications,John R. Mykrantz,Pat Biggs,Adventure Publications  

Ellen Spector Platt   Full-color book on varieties, growing and harvesting, using in the garden, making crafts, and using in recipes.... [read more]

Shane Smith,Marjorie C. Leggitt   In this fully revised and updated edition of a best-selling classic, Shane Smith balances wit with commonsense advice, drawing on his more... [read more]

Julie Behrend Weinberg  

Harry Baker   Produced in association with the Royal Horticultural Society, the titles in this series, which have sold over a million copies worldwide, have... [read more]

Richard Bird  

Paul Stamets   After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't... [read more]

Mark Silber,Terry Silber   An indispensable, wonderfully motivating growing guide, based on three decades of gardening experience, from the cofounders of Hedgehog Hill Farm in Sumner,... [read more]

Tony Biggs   Produced in association with the Royal Horticultural Society, the titles in this series, which have sold over a million copies worldwide, have... [read more]

Kathy Oshiro   From Aloe to Watercress, Artichoke to Tomatoes, this is a practical guide to selecting, planting, watering, weeding, fertilizing, harvesting and eating thirty-six... [read more]

Bob Harris,Susan Neri  

Keith Roberto   Completely revised to share with you the incredible benefits of hydroponic gardening in a hands-on, easy to follow format that anyone can... [read more]

Don Langevin  

Fred Hagy  

Patricia Lanza   A layering system for big results in small gardens and containers. Now you can create the garden of your dreams, no matter how... [read more]

Patricia Lanza   A gardening system that works-- so you don't have to! Turn in your tiller for a stack of old newspapers! Replace your shovel... [read more]

Lois Hole  

Pattie Vargas,Rich Gulling   Interest in wine and mead making is on the rise as hobbyists discover that you don't need expensive equipment or elaborate calculations... [read more]

Amy Goldman,Victor Schrager,Doyle Partners   Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties... [read more]

Paul Stamets,J. S. Chilton   This is the definitive guide to mushroom cultivation in the home or commercially. Step by step instructions and illustrations to guide novices,... [read more]

David Arora   Nothing is more elusive and mysterious than the wild mushroom. David Arora celebrates the gathering and study of wild mushrooms with engaging... [read more]

Susan McClure,Rodale Food Center   Surefire techniques and great recipes for keeping the harvest!... [read more]

Suzanne Ashworth,Kent Whealy   This is a complete seed saving guide that describes specific techniques for saving the seeds of 160 different vegetables. 80 photos.... [read more]

Mel Bartholomew  

J. Howard Garrett,C. Malcolm Beck,Malcolm Beck,Howard J. Garrett   Texas Organic Vegetable Gardening shows you how to have healthy soil and pest- and disease-free food crops without the use of chemical... [read more]

J. R. McGrew,J. Loenholdt,T. Zabadal,A. Hunt,H. Amberg   Wonderful advice for growing wine grapes in any climate.... [read more]

Stella Otto   Provides the home gardener with a complete guide to growing strawberries, rhubarb, raspberries, blackberries, blueberries, currants, gooseberries, grapes, and kiwi fruit. It... [read more]

Not Available  

Brian Brett  

Tanya L. K. Denckla,Stephen Alcorn   The distillation of Denckla's years of hands-on experience in growing her own vegetables, herbs, fruits, and nuts, this book answers all the... [read more]

   Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in... [read more]

Joe Fisher,Dennis Fisher  

Gail Damerow  

Ann Wigmore   Discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a healthy diet and presents a wealth of... [read more]

John Jeavons,Carol Cox   Basic principles of bio-intensive gardening in concise terms, accessible even to a gardening beginner. This guide shows how, using bio-intensitive techniques and... [read more]

Lawrence Davis-Hollander   The landmark cookbook for America's favorite garden vegetable, including recipes, gardening how-to, and expert advice on seed saving and preservation and how... [read more]

E. Heuvelink   In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular... [read more]

James M. Stephens  

Karan Davis Cutler,Brooklyn Botanic Garden,Brooklyn Botanical Garden,Brooklyn Botanic Garden   From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to... [read more]

Norma Coney   In The Kitchen Garden, you'll find everything you need to plant a beautiful, productive garden, from the basic site, soil and planting... [read more]

Ann Roe Robbins   Asparagus, beans, beets, broccoli, celery, 20 more. Clearly tells when, where, and how to plant.... [read more]

Jack E. Staub,jack Staub  

Dianne Onstad   The recipes in "A Cup Of Sunshine" bring the pleasures of the garden straight into the kitchen. Simple yet elegant recipes in... [read more]

Melanie Eclare   A group of neighborhood children transform a bare patch of earth into a vegetable garden. They learn simple but important lessons: to... [read more]

Patricia Ayers   Kids will learn all about this edible and healthful part of plants. They'll learn about the growing process of these plants, how... [read more]

William Lawson,Malcolm Thick  

Ortho Books  

Kathy Blake  

Smith County Medical Society Alliance  

Diane L. Burns,John F. McGee  

Bob Flowerdew   This publication tackles temperate and tropical fruit, giving a detailed description of each, and advice on such vital subjects as growing, cultivating,... [read more]

J.B. Jones,John Paul Jones,R.E. Stall,T.A. Zitter  

Joy Larkcom   Joy Larkcom explains how to mix colour, texture, and form to plant a superb vegetable garden that will rival any conventional arrangement,... [read more]

Joy Larkom  

Fran McManus,Northeast Organic Farming Association,Anna Sprague  

Rosalind Creasy   If you're in need of ideas on how to design a French style kitchen garden, a potager, this book provides many beautiful... [read more]

Rosalind Creasy   With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden... [read more]

Marian Van Atta,Marlan Atta   With over thirty years’ experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the... [read more]

Susan Pennington,Ann C. Easterling,Smithsonian Institution Traveling Exhibition Service  

Steve Bradley,Jo Whitworth,Steven Bradley  

Walter Reeves,Felder Rushing  

Neil Dougherty,Craig Dougherty   Grow 'Em Right is a comprehensive, easy-to-follow guide book on how to create quality deer hunting through habitat development and food plots.... [read more]

V. Shutak  

Weldon Burge  

Louise Riotte  

John Page  

Joy Larkcom   This guide contains everything you need to know to create a highly-productive, beautiful vegetable plot. Joy Larkom's easy-to-follow advice covers every aspect... [read more]

Jacob R. Mittleider   In this compact volume the author presents a concise look on growing fresh vegetables to meet the needs of the family with... [read more]

Glenn Andrews  

Glenn Andrews  

Richard Bird,Kate Whiteman  

Richard Bird   Helpful hints on how to avoid pests and diseases, and what to do when problems occur.... [read more]

Lee Reich,Brooklyn Botanic Garden   This book includes detailed growing and harvesting information on all the popular fruits.... [read more]

Sal Gilbertie,Maggie Oster   Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life... [read more]

Richard Bird   Potatoes are easy to grow and there are wonderful varieties which can't be found in supermarkets. In this guide a range of... [read more]

Richard Bird   Essential for every gardener's shelf, this series gives practical advice and tips on all aspects of vegetable, herb and fruit growing to... [read more]

Linda D. Harris,Susan T. Fisher   Whether you are a beginning gardener or master gardener, growing seeds is often a challenge. However, seed gardening offers more variety and... [read more]

Richard Bird   Essential for every gardener's shelf, this series gives practical advice and tips on all aspects of vegetable, herb and fruit growing to... [read more]

Richard Bird,Christine France   All the most popular varieties of tomato are cataloged in this book, from large, robust beefsteak tomatoes to small and succulent Tiny... [read more]

Jonathan Edwards  

Steve Solomon   This is the bible of vegetable gardening for anyone turning the soil west of the Cascade Mountains -- from Western British Columbia... [read more]

Robert Dolezal,John M. Rickard,Robert J. Dolezal   Learn how to plant and care for your vegetable garden.- Encyclopedia covers more than 100 of the most sure-fire vegetable varieties.... [read more]

Betsy Maestro,Giulio Maestro   Have you ever eaten part of a flower? You have if you have eaten an apple! Find out how an apple grows... [read more]

John Jeavons   This is the revised and expanded version of the classic published in seven different languages covers everything you will need to know... [read more]

Eileen Logan   A well–written and straight–forward look into how easily people can grow fresh vegetables in the small spaces of back yards, patios and... [read more]

Charles Wilber   Charles Wilber tells his personal story of learning to work with nature, and his philosophy and approach to gardening. He reveals for... [read more]

Piers Warren,Chris Winn   In "How to Store Your Garden Produce, author Piers Warren teaches how to store and preserve your garden produce, enabling you to... [read more]

Don Langevin  

Howard M., Ph.D. Resh   New Fifth Edition of the premier work on advanced hydroponics. A complete manual and an encyclopedic reference work on soilless food production.... [read more]

Howard M. Resh  

Ronni Lundy   Gardeners and chefs alike will delight in this pictorial and instructive celebration of the ever-popular tomato. Straight from the vine to the... [read more]

Jerry Baker   Baker offers fresh solutions to thousands of common vegetable gardening questions sent to him from gardeners in every climate -- from how... [read more]

Jerry Baker,Vicki Webster,Kim Adam Gasior  

Anthony Atha   Growing your own has never been simpler! With containers, even the smallest outside space--a patio, roof, balcony, or window box--can become a... [read more]

Ruth Bass,Mary Rich   The suitable yet complex flavor of mushrooms is complemented and enhanced with garden-fresh or dried herbs. Mushrooms Love Herbs is the country... [read more]

Joy Larkcom,Elizabeth Douglass   An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden.... [read more]

Barbara Pleasant,Ortho,Katie Lamar Smith,Ortho Books  

Duane Newcomb,Karen Newcomb   A postage stamp kitchen garden is a small area -- whether a back yard plot or a set of containers -- that... [read more]

Georgeanne Brennan,John Vaughan,Alice Waters   With 80,000 of the original sold, Chronicle Books now reissues this cookbook classic with a new cover to introduce it to a... [read more]

Robert E. Gough,E. B. Poling  

Bartholomew, M   A classic in vegetable gardening books on a tried and true method for every gardener - novice or experienced. "Twice as much in... [read more]

William S. Peavy,Warren Peary,John B. Robbins   Every good gardening book offers some new information or technique for the enthusiast. This one presents Peavy's research into the relationship between... [read more]

Benjamin A Watson   The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to... [read more]

Rebecca Atwater Briccetti   Illustrated with 50 color photos, all the information a reader needs to succeed with a garden in a cold climate: Selecting shrubs,... [read more]

Michael Phillips  

Amy Goldman,Victor Schrager  

Rosalind Creasy  

Daria Price Bowman,Carl A. Price,C. A. Price  

Rosalind Creasy   From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to... [read more]

Michael Guerra   "No space is too small to grow delicious and healthy food." Enjoying tasty and fresh produce no longer requires a trip to... [read more]

Rosalind Creasy   Heirloom vegetables are historic vegetable varieties that are not as widely available as more common varieties. In this beautiful volume Creasy presents... [read more]

Rosalind Creasy   The Edible Italian Vegetable Garden offers recommendations for selecting and growing the best varieties of Italian cuisines most fundamental vegetables: Basil, broccoli... [read more]

Rosalind Creasy,Marcy Hawthorne   The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican... [read more]

Rosalind Creasy  

Rosalind Creasy   The Edible Salad Garden features Creasy’s favorite salad greens and vegetables—from a profusion of lettuce varieties to more unusual ingredients like chicory,... [read more]

Kerstin P. Ouellet,Ball Publishing   For the first time ever-a container garden book written for growers! Kerstin Ouellet shares her vast experience in designing and planting exquisite... [read more]

Allan A. Swenson   You don't have to have a green thumb to enjoy fragrant flowers, nutritious vegetables, healthy herbs, and tasty fruits. In The Everything.... [read more]

Barbara Doyen   A delightfully original package, this book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how... [read more]

Barbara Doyen  

Barbara Hartsock Doyen   This book gives advice on growing vegetables, and then provides ample instruction on how to prepare or preserve the results. The perfect... [read more]

Angelo Pellegrini   "Without a kitchen garden . . . it is not possible to produce decent and savory food for the dinner table," claims... [read more]

Richard Bird  

Michael Brown   Gives easy-to-follow instructions for raising foods that have been harvested since ancient times and carefully selected, tasty and easy-to-prepare recipes using these... [read more]

Daphne Ledward   In this beautifully illustrated book, gardening expert Daphne Ledward takes the reader through a year in a kitchen vegetable garden. Beginning in... [read more]

Edwin M. Richison,Edwin Richison   Contains over 80 vegetables and herbs, describing the basics of how to grow, harvest and store the product. Gives abundant information on... [read more]

Patrick Lima,John Scanlan   Growing concerns over mass-produced fruits and vegetables are leading increased numbers of people to organic suppliers. While most supermarkets offer organic produce,... [read more]

Joy Larkcom,Roger Phillips  

Diana Anthony  

Dave Dewitt,Paul W. Bosland   How to grow peppers, from the sweetest bell to the hottest habanero, in the backyard. Includes tips, techniques, a list of seed... [read more]

Edward Smith and John Storey   This book is exactly what the title describes, The Vegetable Gardener's Bible. Full of useful information from planning to harvesting and everything... [read more]

Dan Jason   Something is being done to the food we eat. Much of our food is being bioengineered with genes from other life forms... [read more]

Lois Landau   Information on growing requirements, nutritional contents, harvesting, storage, and cooking accompanies numerous recipes for utilizing large yields of common garden-fresh vegetables.... [read more]

Fred C. Sears,Kary C. Davis   The authoritative guide to orcharding, complete with over 150 illustrations. Every reader, whether interested in growing fruit in the backyard or running... [read more]

Lee Reich   Lee Reich provides a valuable guide to fruits and berries that add an adventurous flavor to any garden. Though names like jujube,... [read more]

Adam Caplin,James Caplin   James is not a professional gardener, nor is he someone with plenty of time on his hands, but last year he grew... [read more]

Robert J. Dolezal,The Home Improvement/Gardening Editors of CPi  

Fern J. Ritchie,Ralph W. Ritchie   Where do they thrive and who grows them? Where can the seeds be obtained? Or even a seed catalog? What about aliases?... [read more]

Philip Wagner