Cooking

Edith A. Roberts,Elsa Rehmann  

Alice L. Waters   For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving... [read more]

Annie Somerville   For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America.... [read more]

FANNIE FLAGG   The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts... [read more]

Aliza Green   Produce: It's not just apples and oranges anymore. Todays supermarket shelves are stocked with strange, exotic, and delightful items such as quince,... [read more]

Peter Berley   From the James Beard and IACP Award-Winning chef come mouthwatering seasonal vegetarian menus for fresh, creative eating every night of the week.... [read more]

Ann Lovejoy,Robin Bachtler Cushman   Featuring the very best recipes from her weekly Seattle-Post Intelligencer column “Fresh from the Garden,” Ann Lovejoy's newest book consolidates her passion... [read more]

Christopher Lloyd,Howard Sooley   In this gorgeously photographed volume, Lloyd takes readers from plant to plate, growing and caring for the plants, selecting varieties and judging... [read more]

Johnna Albi,Catherine Walthers,Paul Hoffman   The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other... [read more]

Cheryl Anderson Wright   Tomatoes! Everybody loves them! And everybody bemoans the fact that most of what you find in the grocery store has no resemblance... [read more]

Nancy Chioffi,Gretchen Mead,Linda M. Thompson   Illustrated directions explain techniques for canning, freezing, drying, and pickling fruits, vegetables, and herbs.... [read more]

Moosewood Collective   This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty... [read more]

Mike Bubel,Nancy Bubel   Root collaring, as many people remember but only a few still practice, is a way of using the earth's naturally cool, stable... [read more]

Euell Gibbons   Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure... [read more]

Carol W. Costenbader   150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Learn how to save a summer day -- in batches -- using... [read more]

Chef Tony P. Cabianca,Tony P. Cabianca,Patricia Holdsworth,Margo Embury   These contemporary, light and healthy, vegetable and fruit recipes were created by Chef Tony Cabianca for delicious eating and for today's health-conscious... [read more]

Mark Miller   A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla... [read more]

Mark Miller,Mark Kiffin   Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations.... [read more]

Gary Ibsen,Joan Nielsen   A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are... [read more]

Lucinda Hutson,Melody Brayton,Cooke Photographics   "Lucinda Hutson's garden is something of a legend in Austin. An invitation from Lucinda, an authority on ethnic herbs and an accomplished... [read more]

TANYA PETROVNA   Fresh, fun, and delicious vegan recipes sure to tempt any meat-eater, from the popular restaurants in southern California.... [read more]

Andrea Chesman   Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection... [read more]

Marlena Spieler   What can compare to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? "Vegetable" offers more than 40... [read more]

Jack Bishop   The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar... [read more]

Elizabeth Schneider   America's most esteemed produce expert offers an indispensable encyclopedia and cookbook describing some 300-plus vegetables. Every entry provides a full-color identification photo... [read more]

Barbara Jeanne Flores,Lois Ellen Frank  

Lorraine Johnson  

Jack Czarnecki,Louis B. Wallach   Czarnecki, chef and proprietor of Joe's Restaurant in Reading, Pennsylvania, gives an account of his life-long fascination with mushrooms. He describes the... [read more]

Better Homes and Gardens   This collection of 58 recipes contains a "Canning Primer" chapter and specialtip boxes throughout. Hidden Wire-O binding.... [read more]

   Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs.... [read more]

Ronni Lundy   In this definitive cookbook, Ronni Lundy draws upon her Kentucky mountain roots and on the recipes and food passions of the fellow... [read more]

Phyllis Pellman Good,Rachel Thomas Pellman  

Paola Scaravelli,Jon Cohen   This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts. A... [read more]

Miriam Jacobs  

Margaret M. Barrett   Over 100 delicious recipes featuring America's favorite! Try Corn Chowder, Corn Souffle, Apple Cornbread or Caramel Corn and many more! Includes corn... [read more]

Susan McClure   Beautiful full-color photographs, original full-color garden designs, plant portraits, recipes, and plenty of helpful hints fill the pages of this step-by-step guide... [read more]

Alex Barker,Sally Mansfield   --An extensive introduction covers potato preparation and cooking techniques, with a guide to choosing and storing potatoes and using the best equipment --... [read more]

Patricia A. Taylor  

Lois Ehlert  

Penny Noepel  

Bradford Angier   Over 100 color illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of... [read more]

Susan Belsinger  

Rosamund Richardson,Robin Matthews,Rosemund Richardson   This beautifully illustrated volume celebrates the pleasures of cooking with simple, natural, vegetarian ingredients and the joy of living in the country. In... [read more]

Grace Bickert,Leslie Britt   Parents, teachers, and young children will love the delicious recipes and exciting learning activities in Food To Grow And Learn On. All... [read more]

Sally Scott,Sally Anne Scott   Cooking fresh with vegetables, including maincourses, salads, sauces, stocks, and dressings.... [read more]

Janet Kessel Fletcher,Victoria Pearson   Farmers' markets are thriving all over the country, treating shoppers to an astonishing array of fruits and vegetables. Noted food writer Janet... [read more]

Sherri Eldridge   Fresh from the Garden gathers together your fresh picked recipes. Enjoy lowfat cooking with Zucchini Hash Browns, Quick Gazpacho, Pesto Potato Salad... [read more]

Madison Area Community Supported Agriculture Coalition  

Ellen Ecker Odgen   Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate... [read more]

Monty Don,Sarah Don,Simon Wheeler   Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato... [read more]

Shelley Snow,Elaine Husband   Gathering in the Garden is a unique collection of garden parties. Each party comes with delicious menus, recipes, and creative special effect... [read more]

Madeleine Greey  

Anne Raver   Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most sought-after... [read more]

Anne Gardon   A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries.... [read more]

Harry Baker,Ray Waite,Royal Horticultural Society  

David Yeung,Byron Bardy   The six-chapter book also includes an introduction, index, recipe photos and pages for notes.... [read more]

Cook's Illustrated Magazine,John Burgoyne,Christopher P. Kimball,Jack Bishop,Editors of Cook''s Illustrated Magazine   The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for... [read more]

Cook's Illustrated Magazine,Jack Bishop,John Burgoyne,Editors of Cook''s Illustrated Magazine   In developing How to Cook Potatoes, Cook's Illustrated cooks spent months in the test kitchen to determine the best methods for preparing... [read more]

Joanne Dennee,Jack Peduzzi,Julia Hand,Carolyn Peduzzi   Sister Corn, Sister Squash, and Sister Bean introduce children to gardening in two distinct year-long adventures that explore the ancient wisdoms of... [read more]

Joan Bestwick,Bestwick   101 Recipes using zucchini in soups, salads, pasta meat dishes, breads and desserts.... [read more]

Clifford A. Wright   Featuring 200 vegetables that are traditionally prepared in Mediterranean cooking and 200 recipes.... [read more]

Mollie Katzen   As beautiful as it is inspiring, "Vegetable Heaven" is the perfect way to introduce Katzen's fans, new and old, to the joys... [read more]

Nancy Beaubaire  

Adam Caplin,Celia Brooks Brown,Caroline Hughes,William Shaw   No matter what you cook, every recipe is improved by the use of fresh organic fruits, vegetables, or herbs. With the New... [read more]

Brian Glover   Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives.... [read more]

Ruth Bass,Mary Rich  

Alex Barker   The versatility of the potato means that it fits naturally into the cuisine and cooking methods of almost every culture. It can... [read more]

   An ideal guide for both the novice and more experienced cook.... [read more]

Betty B. Gabbert   More than 175 recipes for soups, breads, muffins, pies, cakes, cheesecakes, cookies and ice cream. Pumpkin trivia, carving tips and more!... [read more]

Charlie Trotter,Roxanne Klein,Tim Turner,Jason Smith   This landmark collection of more than 100 recipes featuring uncooked fruits and vegetables exalts the innate wholesomeness, beauty, and nutrition of the... [read more]

Geraldene Holt  

Renee Shepherd  

N. L. Faubion   If you like to gather mushrooms, study them, or eat them -- you will want this informal, practical guide to nearly one-hundred... [read more]

Golden West Publishers,Lee Fischer   A bountiful crop of over 130 tempting and savory winter and summer squash recipes!... [read more]

Frdric Patenaude  

Christine France   The tomato is one of the best-loved and most versatile ingredients, and with this inspiring book you can create mouth-watering meals with... [read more]

Christine France   Tomatoes are endlessly versatile, as is amply illustrated by the tempting recipes in this delightful book which will inspire and assist you... [read more]

Beth Hanson  

Editors of Cook''s Illustrated Magazine   Chosen from 6,000 variations and perfected in the "Cook's Illustrated" test kitchen, this collection of 200 recipes declares the "best" soup, stew,... [read more]

Terence Conran,A. M. Clevely   Terence Conran has combined his passion for good, fresh produce with his flair for design to show how to create productive and... [read more]

Christine Ingram   The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying,... [read more]

Alex Barker   A fabulous collection of great potato dishes with over 95 delicious recipes. Practical advice on buying and storing potatoes, plus step-by-step preparation... [read more]

Gooseberry Patch   Cool and crunchy or hot and spicy, here are our all-time favorite salad recipes!... [read more]

Richard Ruben   Cooking seasonally means having a keen eye and a sensitive nose as you traverse the aisles of nature's store. The harbingers of... [read more]

Andrea Chesman   What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new... [read more]

Linda Ziedrich   Beyond kosher dills, half-sours, and gherkins, a wide world of pickles awaits. In a book that is expert, practical, and a joy... [read more]

David Hirsch   Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and... [read more]

Amy Farges,Christopher Styler   A foremost expert in mushrooms presents 175 exquisite yet easy-to-make recipes along with tips on selecting, storing, cleaning, and cooking mushrooms, and... [read more]

Joy Larkcom   A guide to growing more than 200 salad plants, this book covers every aspect from site preparation to harvesting. It detais special... [read more]

Jeremy Safron   The latest food trend is so retro it's practically primeval: fruits, vegetables, seeds, and nuts untouched by temperatures greater than 108F. In... [read more]

Dorry Norris   Discover more than 170 delicious reasons to celebrate the great littleoccasions of the year with this new compilation of Dorry Baird Norris... [read more]

Andrew F. Smith   America's love affair with the "love apple".... [read more]

Marian Morash   An incomparable variety of more than 800 enticing recipes, basic gardening information, shopping tips for nongardeners, preserving and serving hints. Over 300... [read more]

Dave Dewitt,Nancy Gerlach  

Steve Brill   In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by... [read more]

H. Peter Loewer,Peter Loewer   Henry David Thoreau went alone to Walden Pond in 1845 and observed the ferns and turtleheads, the sundrops and spatterdocks, and the... [read more]

Roy F., Jr. Guste   Tomatoes can be used in any course of the meal from drinks to desserts and in recipes around the world. More than... [read more]

Christine France   Juicy, healthy, mouth-watering and sweet - everything you ever wanted to know about the tomato is here. Tomato is a beautifully illustrated... [read more]

Manisha Gambhir Harkins,Cean Cazals   A good, firm, ripe tomato can be delicious all on its own, but with recipes by award-winning food writer Manisha Gambhir Harkins,... [read more]

Helene Siegel,Carolyn Vibbert   Perfect for people who can't seem to get enough of a favorite food.... [read more]

Elizabeth Schneider   More timely than ever, the visionary volume includes produce now available nationwide -- arugula, mango, kiwi, snow peas, and Swiss chard, as... [read more]

Mq Pub  

Shifra Stein   Fast fabulous recipes and great tips on gardening and grilling! Vegetarians and meat lovers alike will enjoy the wealth of steak, pork,... [read more]

Christine Ingram   The ultimate guide to vegetables and their uses: over 180 different vegetables and over 100 definitive recipes.... [read more]

James Peterson   The follow-up to his James Beard award-winning Fish & Shellfish, James Peterson's newest book, Vegetables, will be the most authoritative book on... [read more]

Anna Thomas   A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the... [read more]

Joanne Weir   A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug of creamy thick tomato soup with a grilled cheese... [read more]